A touch of South West cuisine in the Alps
Originally from the South West of France and after travelling in many different places and countries, we enjoy the multi cultural atmosphere of Morzine and who could resist this panorama covered in fresh snow on a crisp, sunny morning !
For 11 years, we have been welcoming you at the restaurant Le Clin d’Oeil in a cosy and welcoming atmosphere. Using only good quality ingredients cooked with simplicity and generosity.
Our roots from South West France influence our cooking… homemade “Cassoulet”, Duck Leg with prunes and Armagnac, Duck Breast in Honey and Mustard Sauce…
Cheese Fondue, Raclette and Tartiflette… all the Savoyarde favorites are also on our menu for the cheese lovers.
To complement your dinner, we have selected 60 bottles of wine… a fruity Côte du Rhône, a fabulous Haut Marbuzet or a delicious Fixin… a wide choice for all the tastes and all the occasions.
Don’t hesitate to contact us if you have any question
Kristel and Jean Noël
The team for the winter
Magda, Alexandra, Andy, Megan, Loïc and Yohan will be on our sides to give you the best service.
Alexandra: Back behind the bar to welcome you. Our lovely giraf tends to speak french with a corsican accent and thinks that ripped jeans are still in fashion !
Loïc: Our Beachboy has discovered the hard way that coming to the mountains with no winter coat, no winter shoes and no winter tyres wasn’t a great idea.
Megan: Megan is half english and half spanish and has a very bubbly personnality.
Andy: One of our regular in the kitchen. He knows the place by heart.
Magda: A regular of our kitchen as well. Each season, Chef and Andy bet on Magda’s new hair colour.