About us

A touch of South West cuisine in the Alps

Originally from the South West of France and after travelling in many different places and countries, we enjoy the multi cultural atmosphere of Morzine and who could resist this panorama covered in fresh snow on a crisp, sunny morning !

For 11 years, we have been welcoming you at the restaurant Le Clin d’Oeil in a cosy and welcoming atmosphere. Using only good quality ingredients cooked with simplicity and generosity.

Our roots from South West France influence our cooking… homemade “Cassoulet”, Duck Leg with prunes and Armagnac, Duck Breast in Honey and Mustard Sauce…

Cheese Fondue, Raclette and Tartiflette… all the Savoyarde favorites are also on our menu for the cheese lovers.

To complement your dinner, we have selected 60 bottles of wine… a fruity Côte du Rhône, a fabulous Haut Marbuzet or a delicious Fixin… a wide choice for all the tastes and all the occasions.

Don’t hesitate to contact us if you have any question

Kristel and Jean Noël

 

We are now recruiting for the winter season 2018 2019 !

We are looking for next winter season for motivated, outgoing and serious people to work front of house. No need to be a professional waiter/waitress as all the training for the technical part will be provided. We are just looking for the right personalities, caring, positive, empathic and food lovers who are ready to work hard for 4 months. The job is intense because it is all about giving that little extra care and energy to customers  but we are lucky enough to have the nicest customers which makes it very rewarding.
French contract with extra hours paid overtime. Free accommodation can be provided in St Jean d’Aulps (10-15mn drive). Plenty of time to ski as you work mainly evening shifts.

Interested ? Send your CV to info@restaurant-leclin.com